2 While that’s considered a low glycemic beverage, we still need to be mindful of its impact on our blood sugars. However, unsweetened apple juice has a glycemic index of 41. If we’re talking glycemic index, apple juice can be classified by varying numbers depending on added sugars. 1 This translates to approximately 10 percent of your daily carbohydrate requirement if following a 2,000-calorie diet. Apple juice contains vitamins C and B and minerals like copper, magnesium, iron, manganese, and potassium.Ī cup of juice has significantly less fiber than whole fruit, but some fiber is retained along with flavonols and phytochemicals.Īccording to the USDA food database, one cup of 100 percent apple juice provides 119 calories and 28 grams of carbohydrates. However, it can retain many of the same vital nutrients. The nutritional value of apple juice differs from that of a fresh apple. The fruit juice may also be sweetened with added sugar, depending on the formula. The remaining thin consistency is ideal for a refreshing glass of apple juice. It takes approximately two medium-sized fruits to make one cup of juice, so apples are typically grown in large quantities.Īfter the apples are pressed, the resulting juice often goes through further filtering or pasteurization to remove particulate matter. Apple Juice Nutrition Facts and Glycemic IndexĪpple juice is made by pressing apples of all kinds. In this article, we’ll look at the ins and outs of apple juice, including how it’s made, potential pros and cons, and how to include it in a healthy diet. But is apple juice good for you? Apple juice can offer the same or similar health benefits as a whole apple, but of course, it’s important to follow some precautions when drinking sugary beverages. While an apple a day may not keep the doctor away, it can certainly positively impact our health. Whether you eat it whole, mix slices into a refreshing salad, or add chunks to your favorite sweet or savory recipes, an apple can add flavor and a wide range of nutrients to your day. It’s delicious, nutritious, and highly versatile. Unsurprisingly, the apple is one of the most commonly consumed fruits worldwide.
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